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How to Secure a Reservation at ALBA Quincy Without a Credit Card They do ask for a reservation when booking the Madison room and require a minimum of 40 guests. The Madison room can seat 80, or provide space for 100 standing guests. There is presently a limit of no more than eight people in a single party on Thursday, Friday, and Saturday, except their Madison Room for private dining.

There are no cancelation fees should you not show up at your reserved time. Additionally, reservations are not permitted for roof dining.

While they do suggest you make reservations, they don't require it. ALBA Quincy takes reservations, however, they are not necessarily required, unless reserving the private dining area. Whether dining alone, on a date, with a group or hosting an event, ALBA Quincy offers many different options to satisfy your elegant dining cravings. The main menu boasts many classic dishes with unique creations from the award-winning chef. The roof deck is known to be one of the largest of its kind in all of New England with an impressive al fresco menu, exclusively for rooftop dining. Leo is known for having grown approximately half a ton of produce for his guests, including heirloom Albanian tomatoes. What Is ALBA Quincy?ĪLBA Quincy offers a unique dining experience with a rooftop garden flaunting fresh herbs and produce, tended to by Leo Keka himself, and used in many of their locally-sourced prepared dishes. There is a private dining area available, but with certain criteria: The louvered roof can close in case of inclement weather, making al fresco dining available almost any time. Burner Card For Reservations Instantly Reserve ALBA Quincy With This Virtual Card Instantly Reserve ALBA Quincy With This Virtual CardĪLBA Quincy, is one of three restaurants in the Alba Restaurant Group, with two others being Zef Cicchetti & Raw Bar and Alba on 53, each with a unique flavor and atmosphere, but all the dreamchild of Albanian immigrant restaurateur - Leo Keka.ĪLBA Quincy is known for an elegant atmosphere and fine dining, with one of the region's most extensive wine lists, as well as the option of a rooftop garden dining experience, regardless of rain, during warmer weather.
